1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup honey or 2 T. sugar
1 1/2 cups buttermilk, at room temperature (or use regular milk and add 1 1/2 T. white vinegar to it)
1 teaspoon salt
1 tablespoon xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast
Mix eggs, vinegar, oil, honey, milk and place in the pan of bread machine.Mix the all the dry ingredients (except yeast) and place on top of wet ingredients. Sprinkle the yeast on top (try not to let the yeast touch the sides of the pan.)
Select the Gluten Free or sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan. Enjoy!
FYI: Unfortunately, GF bread is never very pretty :( But, as we all know, looks aren't everything!