Easy GF Peanut Butter Cookies
1 c. peanut butter
½ c. white sugar
½ c. brown sugar
1 egg
1 t. baking soda
Optional: Semi sweet or milk chocolate
Directions: In a bowl, mix together peanut butter, sugars, egg and baking soda. Refrigerate for at least 2 hours (overnight is even better.)
Roll into small balls (3/4”) and bake in preheated, 325 degree oven for 6 – 8 minutes on an ungreased baking sheet.
1 c. peanut butter
½ c. white sugar
½ c. brown sugar
1 egg
1 t. baking soda
Optional: Semi sweet or milk chocolate
Directions: In a bowl, mix together peanut butter, sugars, egg and baking soda. Refrigerate for at least 2 hours (overnight is even better.)
Roll into small balls (3/4”) and bake in preheated, 325 degree oven for 6 – 8 minutes on an ungreased baking sheet.
Optional: As soon as they come out of the oven, sprinkle a few semi sweet chocolate chips or place a small piece of a milk chocolate bar on each. After a few minutes, spread the melted chocolate over the top of the cookie.
Remove the set cookies to a rack and cool completely for a crispy cookie.
Warning: These are VERY rich! Have a glass of milk on hand!
Makes about 3 dozen.
Note: If you don’t want to bake them all at once, the dough keeps nicely for about a week in the fridge, if covered or wrapped tightly.
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