Wednesday, November 2, 2011

Gluten-Free Cake Pops!

The hottest yummy trend these days is Cake Pops...adorable little balls of cake (duh!) on a stick, coated with a sweet confectionery glaze.  For fun, check out Bakerella - the Queen of the Cake Pop.  She has literally written the  book on cake pops (see above), featuring some of the cutest, most creative cake balls.  Just because you can't eat gluten, don't feel bad...some of the web's best GF bakers have come up with recipes for wheatless cake pops.


Gluten Free Diva

The Baking Beauties

Wheat Free Mom

Have fun! :)

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