The hottest yummy trend these days is Cake Pops...adorable little balls of cake (duh!) on a stick, coated with a sweet confectionery glaze. For fun, check out Bakerella - the Queen of the Cake Pop. She has literally written the book on cake pops (see above), featuring some of the cutest, most creative cake balls. Just because you can't eat gluten, don't feel bad...some of the web's best GF bakers have come up with recipes for wheatless cake pops.
Have fun! :)
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